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Recipes
- SARDINHAS NA BRAZA (SARDINES ON THE GRILL)
- CHOURICO AND PEPPERS
- FAVAS GUIZADAS COM CHOURICO (STEWED FAVA BEANS WITH CHORICO)
- BOLO DE BOLACHA MARIA (BOLACHA MARIA CAKE)
- PASTEIS DE NATA
- MALASSADAS
- PASTEIS DE BACALHAU
- CREME DE LEITE & CANELA
- RISSOIS DE CAMARAO
- SALPICAO
- OVOS MOLES D'AVEIRO (SWEET EGG SAUCE, AVEIRO-STYLE)
- QUEIJADAS DE QUEIJADAS DE AMENDOADOA
- MOLOTOV PUDDING
- SOPAS DO ESPIRITO SANTO
- FRANGO PIRI-PIRI (Piri-Piri Chicken)
- MOLHO DE PIRI-PIRI
- CALDO VERDE (KALE SOUP)
- ROASTED PORK PIRI-PIRI
- CATAPLANA DE PESCADOR (FISHERMAN'S CATAPLANA)
- FOODS TO TRY IN PORTUGAL
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- OLIVE OILS
- Galheteiro
Product Description
1 Holder
1 250ml Extra Virgin Olive Oil (0.7%)
1 250ml Wine Vinegar (6%)
1 80g white Peppper shaker
1 80g Salt Shaker
