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SARDINHAS NA BRAZA (SARDINES ON THE GRILL)

 

 

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Ingredients: 12 Sardines, 7 Potatoes, Coarse Sea Salt, 2 Green Peppers


01-sardines-peppers-on-grill-2-.jpg Place frozen Sardines on a bowl. Rub the fish with coarse salt and let it stand for  30 minutes.Peel Potatoes, cut them in half and boil them

Wash, deveined the green peppers, cut them lenthwise and place them on the hot Grill.

 


002-serve-with-salad-2-.jpgPut the Sardines in the fish holders and place the holders on the hot Grill as well.

Cook the fish at Md heat , turning them occasionally. Cook them to your taste . (We like them well done and crispy).

Once peppers are done , season them with vinegar and olive oil and set them aside.  Serve the Grilled Sardines with boiled Potatoes, grilled  Green Peppers and a fresh green Salad.      

 

( Recipe from “Portuguesefood.com” by A. P. DeJesus)