Ingredients: 12 Sardines, 7 Potatoes, Coarse Sea Salt, 2 Green Peppers
Place frozen Sardines on a bowl. Rub the fish with coarse salt and let it stand for 30 minutes.Peel Potatoes, cut them in half and boil them
Wash, deveined the green peppers, cut them lenthwise and place them on the hot Grill.
Put the Sardines in the fish holders and place the holders on the hot Grill as well.
Cook the fish at Md heat , turning them occasionally. Cook them to your taste . (We like them well done and crispy).
Once peppers are done , season them with vinegar and olive oil and set them aside. Serve the Grilled Sardines with boiled Potatoes, grilled Green Peppers and a fresh green Salad.
( Recipe from “Portuguesefood.com” by A. P. DeJesus)