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MEATS

All "Portuguese" meats are made in the USA (regardless where you buy it in the USA) per FDA rules.

  • Alheira (Pork Pudding)
    $6.75 Alheira (Pork Pudding)
  • Cacoula
    $7.95 Cacoula
  • Chourica Hot - Homemade
    $6.95 Chourica Hot - Homemade
    Caseiro Picante ALL MEATS IN THE USA ARE MADE IN THE USA PER FDA.
  • Chourico Curado - Highest Taste and Quality
    $6.95 Chourico Curado da Mais Alta Qualidade e Unico Sabor.
    Chourico Curado das mais Alta Qualidade e Sabor Unico. ALL MEATS IN THE USA ARE MADE IN THE USA PER FDA.
  • Farinheira (Pork Product) Homemade
    $5.95 Farinheira (Pork Product) Homemade
    Net WT. Averages 13 OZ.
  • Linguica Curada de Grande Qualidade e Sabor Unico.
    $6.95 Linguica Cured of the Highest Quality and Unique Taste
    Linguica Curada da Maior Qualidade e Unico Sabor. ALL MEATS IN THE USA ARE MADE IN THE USA PER FDA.
  • Michael's Chourico
    $6.75 Michael's Chourico
    Approx. NET WT. 16 OZ.
  • Michael's Hot Chourico
    $6.75 Michael's Hot Chourico
    Approx. NET WT. 16 OZ. MINIMUM OF 5 LBS ON MEAT ORDERS (MIX/MATCH)
  • Michael's Linguica
    $6.75 Michael's Linguica
    Approx. NET 16 OZ
  • Michael's Linguica Franks
    $6.75 Michael's Linguica Franks
    Approx. NET 16. OZ.
  • Michael's Linguica Patties
    $6.75 Michael's Linguica Patties
    Approx. WT 16 OZ
  • Molho de Figado
    $9.95 Molho de Figado
    MINIMUM OF 5 LBS ON MEAT ORDERS (MIX/MATCH)
  • Morcela Caseira de sabor Unico e dea Mais Alta Qualidade.
    $6.50 Morcela
    Morcela (Chourico de Sangue)
  • Presunto Curado Transmontano. (10-12lb)
    $70.00 Presunto Curado Transmontano - (9-12 LB) *
    Presunto Curado Transmontano Style (9-12LB) at $7.25 lb. - * Cost will adjust according to actual weight. ALL MEATS IN THE USA ARE MADE IN THE USA PER FDA.
  • Salpicao
    $7.25 Salpicao
    Salpicao ALL MEATS IN THE USA ARE MADE IN THE USA PER FDA.